Menu Sudamericano

Delicious corn cakes stuffed with savory shredded beef and avocado.

Fresh fish marinated in lime juice, mixed with onions and cilantro.

Golden pastries filled with spiced chicken and served with aji sauce.

A hearty platter featuring rice, beans, grilled steak, chorizo, and avocado.

Traditional chicken soup with plantains, yuca, and corn, served hot.

Fresh pasta tossed in a vibrant basil pesto, topped with parmesan.

Refreshing cocktail made with rum, mint, lime, and soda water.

Brazilian cocktail with cachaça, lime, and sugar, served over ice.

A tangy cocktail made with pisco, lime juice, simple syrup, and egg white.